I usually don't post about recipes here on the blog. Mostly because a.) I don't cook very often and b.) when I do cook, it doesn't end well. But thankfully my Mom is a good cook {does a talent for cooking skip a generation or something!? seriously, what the heck.}. So when we went to Des Moines this weekend {mainly to discuss the upcoming cruise!} she made the most delicious Egg Nog French Toast for brunch. I'm seriously drooling just thinking about it. YUM! Even if you don't like Egg Nog I think you will still like this recipe. The Egg Nog just gives the french toast a rich, creamy texture that is oh so good. Just try it and you will see :)
Egg Nog French Toast
What you'll need:
1 Loaf of French Bread (Cut into 1 Inch Slices)
1 Pint of Egg Nog
**Could use low-fat version but we all know it wouldn't be as good
3 Large Eggs
Pam Spray
1/4 Teaspoon Freshly Ground Nutmeg
1/4 Teaspoon Cinnamon (Optional)
Powdered Sugar, Butter and Maple Syrup or Fruit Syrup for Topping
How to Make It:
Preheat Griddle to 350 degrees. Spray Griddle with Pam. Whisk eggs, egg nog and nutmeg together in bowl. Pour mixture into a shallow bowl. Dip bread slices into the shallow bowl, coating both sides of the bread. Fry until golden brown. Top with desired toppings and serve while warm. ENJOY!
xox,
Egg Nog French Toast
What you'll need:
1 Loaf of French Bread (Cut into 1 Inch Slices)
1 Pint of Egg Nog
**Could use low-fat version but we all know it wouldn't be as good
3 Large Eggs
Pam Spray
1/4 Teaspoon Freshly Ground Nutmeg
1/4 Teaspoon Cinnamon (Optional)
Powdered Sugar, Butter and Maple Syrup or Fruit Syrup for Topping
How to Make It:
Preheat Griddle to 350 degrees. Spray Griddle with Pam. Whisk eggs, egg nog and nutmeg together in bowl. Pour mixture into a shallow bowl. Dip bread slices into the shallow bowl, coating both sides of the bread. Fry until golden brown. Top with desired toppings and serve while warm. ENJOY!
xox,
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